Today my girls and I went out in the garden and picked some apples.
Peeled and rinsed them.
Bashed together a good old doe modified to fit on the grill. Normally this has no spices and is rather mild in taste so I spice it up with musk and cinnamon. Mix white sugar and cinnamon in a bowl and add the apple slices and mix well so they all are covered.
Lit the grill and let the charcoals be heated. I made the temperature stable at 350 degrees. And then put the cake under the lid to bake.
Left it for 35-45 minutes (until it was dry inside) checking with a wooden BBQ spear.
Served with vanilla sauce this time.