Today my
girls and I went out in the garden and picked some apples.
Peeled and rinsed
them.
Bashed together a good old doe modified
to fit on the grill. Normally this has no spices and is rather mild in taste so
I spice it up with musk and cinnamon. Mix
white sugar and cinnamon in a bowl and add the apple slices and mix well so
they all are covered.
Lit the
grill and let the charcoals be heated. I made the temperature stable at 350 degrees. And then put the cake under the lid to bake.
Left it for
35-45 minutes (until it was dry inside) checking with a wooden BBQ spear.
Served with
vanilla sauce this time.
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