15. okt. 2012

Apple pie

Today my girls and I went out in the garden and picked some apples. 
Peeled and rinsed them.  

 Bashed together a good old doe modified to fit on the grill. Normally this has no spices and is rather mild in taste so I spice it up with musk and cinnamon.  Mix white sugar and cinnamon in a bowl and add the apple slices and mix well so they all are covered. 

Lit the grill and let the charcoals be heated. I made the temperature stable at 350 degrees. And then put the cake under the lid to bake. 

Left it for 35-45 minutes (until it was dry inside) checking with a wooden BBQ spear. 

Served with vanilla sauce this time.