Pork chops

Hi to you all that have klikked on my site. I'm sorry I have been writing here lately. I do by the way publice more often on my FB site: FB NafleBBQ.

Anyway, this weekend I have been trying to prepare to upgrade my back port. so something simple had to be made.

Pork chops, potatosalad and salad with grilled beatroot. 

The drum is a litle rusty after a hard winter (not used nearly enough) fired up. When the heat got right, I seasoned the pork chops with Big Poppa desert gold ,and made the potato salad.

NO PIC :(

Potatosalad:

3 dl Sourcream
1 dl Majo
1 tbl spoonLemon juice
by choise Nice BBQ seasoning
7 Potatoes (bouled or baked in cubes)
1-2 Green apple cut in to cubes
1-2 spring onions
smal can sweet corn

Mix it all together and place in fridgerator.

The heat is right 225*F the chops get on the smoke - Today I used apple because of the mild nice flavour to the pork. Left it on for about an hour (use a thermomether for a core tempereture if you nre sure).

When done i wrapped them in foil and rested for 10 min. Lifted the charcoal bin to get a nice hot temperature. seared the meat for 30 sec on eatch side (to get the grid).

Sun was shining when I plated and served:

Hope you liked this - and tnx for klikking. More will come soon.

Smoked Pork Chops.

Normally I use to buy smoked pork chops in the store. But today I wanted to do it myself. Found some nice chops in the store. 

And prepped them with a seasoning I got from my brother in law: Bilardo Brothers – peppercorn Steak Rub. 

First I put the chops on the direct heat, and then pulled them aside on the indirect side. Still I'm using my apple chunks for smoke. 

 After approximately 30 minutes the chops are ready. And served with rice and salad (sausages for the kids) 

Nice meal on a Sunday.