Normally I use to buy smoked pork chops in the store. But today I wanted to do it myself. Found some nice chops in the store.
And prepped them with a seasoning I got from my brother in law: Bilardo Brothers – peppercorn Steak Rub.
First I put the chops on the direct heat, and then pulled them aside on the indirect side. Still I'm using my apple chunks for smoke.
After approximately 30 minutes the chops are ready. And served with rice and salad (sausages for the kids)
Nice meal on a Sunday.