Babybaks most tender I had

Usually we don't make much babybacks in our home. It is litle and (mostly) dry meat. So when I go 26 lbs og babybacks from my brother in law, I had to try harder.

Went in on BPTV and found the video of babybacks. And since I don't have the magic rub from BP yet I had to modify my on

The babybacks went on for smoke at 250* for 1,5 - 2 hours... then tinfoiled with the magic brown, honney butter and on for another 2 hours.

Made som mashed potatoes ad smoked that for 10 min with tomatoes and some beans from yesterday

And when I opened the foil.. it was like a revelation

Plated andserved on the first first springday that was hot eough to almoust eat out

Thanks for the great video tutorial BP

Ribs first time on the drum.

Well first thing on Big D. was the spareribs. Had some baby-backs in the refrigerator. started with some mustard, before i used the Spareribs rub. set the whole thing in the refrigerator overnight.

The rub

The ribs after one hour, and still a good smoke

After yet another 2 hours the baced beans came on and the mopping started. 

Finally the ribs'seams ready. 

The whole time the temperature held steady temperature for 200 - 230* F 

I'm happy with that 

Served with potatoes, salad, beans and dipping-sauce.

 

tasted very good, and Sveet babyrays is a good dipping-sauce, or you can use any sweet mopping-sauce you like. 

 

 

Hot spareribs

I made this the first time in February and again with more experience in May.

 

I first started to remove the membrane on the back of the ribs, and covered them up in mustard (love the French’s.) and rubbed the ribs in this hot rub before I sat them in the refrigerator until I came home from work.  

 I let the temperature set on 225-230 and stacked the ribs, for an hour.   

Had some apple juice on a spray can and sprayed a few times for the next hours. When the meat started to let go of the bones, I started to mop with a spicy sauce and continued mopping every ten minutes the last hour. 

The last hour I also prepared Nafle’s baked beans, started off with Boston baked beans. But didn’t like the black beans and that I had to cook for hours, so this was the best result I came up with. I had them I’m the BBQ for the last hour so it got the right smoked flavor (I sometimes use liquid smoke if I don’t have apple chunks left, got some bottles from my uncle in Texas)

Served with Homemade mashed potatoes, baked beans and salad, this was great meal.

  

You can go less on the cayenne if you don’t like it to hot.