Armadillo egg bacon wrapped.

Armadillo eggs are one of my favorites, small and tasty. This time I mad an mild wariety with chilli you may also use jalapeno or hot chilli.

Started by rinsing the seads and stuff the chilli with cheese.

Minched meat with Nafle's taco seasoning was the wrapped around the cheese stuffed chilli. Right there you got a nice armadillon egg.

To ad some taste I rapped them in Bacon and seasoned with Nafle's PP rub

My smoker was heated to 230 - 275*F and Cherry wood added for smoke.

Last 10 minutes of the coock was made with direct heat to get the bacon a bit crisp.

Perfect as a apetiser, main dish or just for snack lots of flavors. Enjoy.

Bacon wrapped armadillon egg.

 Well my wife just love these for lunch, so i made some of them for her:

800 g minced meat
some taco/ texmex seasoning (one you like)
jalapenos/ chilies
hamburger cheese
Bacon
and my own PP rub for seasoning the bacon.

(if you like you can mop the eggs/ turds with a good sauce)

Mix the meat with the taco/ texmex seasoning. Clean the pepper/jalapeno for seeds and fill with the burger cheese (cut the cheese in bits makes it easier) wrap the meat around the chilli/ jalapeno. and cover up with the seasoned meat. sprinkle over the PP rub and hit the drum on 230* with smoke for 1.5 hours. If you like the bacon to get a bit crispy rice the coals to the higher level and rice the temp. let the last 5-10 minutes be a high temp ending

The ones in the middle took som ekstra beating from the heat so be carefull next time :)