Served traditionally with fish dish, mainly cod or salmon. This is my grandmothers ( farmor's) resepie:
You will need:
1 cup vinegar ( 4%)
1 cup white suguar
1 cup wather
Dissolve the suguar in the vinegar, and add the wather. mix well. slice the cecumbers in thin slices and put in a bowl with the vinegar/ suguar solution.
Leve it for 30 min to one hour to set.