Nafle's Baced beans

  • 2 cans tomato baced beans
  • 2-3 packages bacon
  • 1 chopped onion
  • 2 tea spoon salt
  • ¼ tea spoon black pepper
  • ¼ Tea spoon mustard
  • 2 dl ketchup
  • 1 tea spoon Worcestershire sauce
  • ½ dl brown sugar 
Fry the bacon in a pan, and the chopped onion to get the sweetness out of the onion and stir it with the rest of the ingredients. Pour all in an aluminum tray.
Preheat the grill/ drum to 200 - 300*F and fry for 1- 2hours. ( depending on the heat)
If the beans seems to get dry just ad some water.

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