20. nov. 2012

Ribs first time on the drum.

Well first thing on Big D. was the spareribs. Had some baby-backs in the refrigerator. started with some mustard, before i used the Spareribs rub. set the whole thing in the refrigerator overnight.

The rub

The ribs after one hour, and still a good smoke

After yet another 2 hours the baced beans came on and the mopping started. 

Finally the ribs'seams ready. 

The whole time the temperature held steady temperature for 200 - 230* F 
I'm happy with that 

Served with potatoes, salad, beans and dipping-sauce.

tasted very good, and Sveet babyrays is a good dipping-sauce, or you can use any sweet mopping-sauce you like.