8. des. 2012

Lime fajitas

This is just one of my favorite chicken and its just simple to make. First time I made this I didn't think the kids would like it. It's also making a breath of summer.

I'm so glad that we have a beautiful store with a lot of fresh vegetables and herbs. This is what i uses for this wraps:

The lime, fresh coriander, fresh garlic and extra virgin olive oil made the base in the marinade.  Added cumin and chili just to give a little kick.

The onion and bell peppers cut into chunks got a marinade of olive oil and lime so it wouldn't get burned.

The chicken and vegetables marinated in the fridge overnight.

Lit Big D. for the heat.

After just 8 - 10 minutes it's just the way I like it. Served with tortilla wraps, salad, guacamole, sour cream. Enjoy :)